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The catering companies that were selected to submit proposals for the Legal
Museum Event included: A Fare Extraordinaire, Abuso, M,lange, The Stone Kitchen and Tony's At Home. After carefully reviewing all the proposals, I have determined that M,lange is offering us the most for our money. Listed below is the proposed menu for the event. Please review and let me know if you have any changes or suggestions for the menu. Thanks. Adult Menu Herb crusted beef tenderloin with mustard chive sauce and fresh horseradish cream - all served with petite rolls Guests choose from spicy crayfish, ham and cheese, or spinach quesadillas served with sour cream and jalapenos Mexican cheese torte with cumin pita chips Warm queso with tri colored tortilla chips Elegant display of the freshest fruit to include juicy pineapple, ripe strawberries, grapes and melons surrounded by a melange of cheese tortes to include raspberry and cheddar cheese, sun dried tomato and pesto and blue cheese and bacon torte accompanied with gourmet crackers and toast rounds Warm artichoke dip with herbed pita chips Chicken Simon medallions (breast of chicken stuffed with spinach and pine nuts) served with a creamy dijonaisse Penne pasta with smoked chicken, cooked on site with fresh herbs & spices Grilled balsamic vegetables accompanied by sun-dried tomato & parmesan breads Desserts include assorted pick up sweets such as cappuccino brownies, lemon opera bars, white chocolate pecan bars, butterscotch brownies, double dipped strawberries, assorted truffles and dipped biscotti Kid's Menu (children under 12) Chicken fried chicken tenders with cream gravy French bread pizza bites Tater tots with catsup Toll house cookies Dorie Hitchcock Event Manager Enron 1400 Smith Street, EB 3640a Houston, TX 77002 Office (713) 853-6978 Fax (713) 646-5800 Cell (713) 594-7093 E-Mail - dorie.hitchcock@enron.com
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