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Please put me down for one large crock pot of "Phossum's Phamous Pheasant=
=20 Chili." Its actually not that famous, but its pretty darn good if I may sa= y=20 so myself! DF=20 =20 =09 =09 =09From: Judy Kudym 02/23/2001 11:36 AM =09 To: NPNG Omaha Office, ET&S Omaha Office cc: =20 Subject: ETS Chili Society ATTENTION: ADDITIONAL COOKS NEEDED We don=01,t have enough people bringing chili for the March 1 Chili Festiva= l. =20 Please consider becoming a Chilihead -- cook a pot of chili (your recipe of= =20 choice), and have a good time in helping raise funds for worthwhile chariti= es=20 or non-profit organizations. =20 Become a member of the ETS CHILI SOCIETY 2001 =20 I will participate and bring my favorite chili to share with everyone in th= e=20 Omaha Office.* Name: _____________________________________ Name your dish: _______________________________ Degree of spice: _______________________________ (i.e., mild, medium, hot, other) *Those who cook chili and bring it in on March 1 will receive a= =20 special souvenir gift. Please return this sign-up sheet ASAP to Judy Kudym. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\= \\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ [copied from the International Chili Society Web Site] "Zanjero Red Chili" 1999 World Championship Recipe, from Maud Swick=20 Ingredients: 3 lbs Course Ground or Cubed Beef Roast, 1 cup Onion, 5 Pods= =20 Garlic, 2 Ortega Chili Peppers, 1 can Chicken Broth, 1 can Beef Broth, 1 ca= n=20 Tomato Sauce, 10 Tbsp Chili Powder, 1 Tbsp Cumin, 1 Tbsp Hot New Mexico=20 Chili Powder=20 Directions: Sautee meat & onions in 1 tsp Wesson oil =20 Add to the broth Simmer 1 hour Add: 1 can tomato sauce Chili peppers chili powders and cumin Simmer 1 hour and Salt to taste
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