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[IMAGE] =09=09 Advertisement [IMAGE] =09=09 Special Offer from Better Homes and Gardens Magazine =09=09 Get the look, the style, the comfort you want and get in on budget! For a= FREE YEAR of America's favorite home and family magazine, subscribe toda= y . =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Each= recipe has been tested in the Better Homes and Gardens Test Kitchen. [I= MAGE]Raspberry Summer Delight What makes this recipe such a delight? It's= a simple, wonderful, and light way to enjoy fresh rapsberries. For= a printable version of this recipe, click here. For more recipes, cl= ick here. New this week: Picnics: Seven Great Menus Plus Tips =09=09 [IMAGE] 2 beaten egg yolks 1/4 cup water 3 tablespoons sugar 2= teaspoons lemon juice 1 8-ounce carton vanilla yogurt 1 teas= poon finely shredded lemon peel 2 cups fresh raspberries Fresh raspbe= rries (optional) Fresh mint leaves (optional) =09=09 =09=09 1. In a small heavy saucepan combine egg yolks, water, sugar, and lem= on juice. Cook and stir over medium heat until mixture just comes to boili= ng. Cool mixture to room temperature quickly by placing pan in a sink or b= owl of ice water, stirring constantly. 2. In a small bowl combine yog= urt and lemon peel; stir in cooled yolk mixture. Cover; chill in the refri= gerator for at least 4 hours. To serve, divide berries among 4 dessert dis= hes or wine glasses. Spoon yogurt mixture atop. Garnish with additional ra= spberries and fresh mint, if desired. Makes 4 servings. Make-Ahead Tip: = Prepare as above. Cover and chill in refrigerator for up to 24 hours. Serv= e as above. Nutrition facts per serving: 154 calories, 4 g total fat, 1 = g saturated fat, 110 mg cholesterol, 44 mg sodium, 26 g carbohydrate, 3 g = fiber, 5 g protein, 7% vitamin A, 29% vitamin C, 14% calcium, 4% iron. =09= =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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