Enron Mail |
Looking forward to being with the party. I will make Banna's Foster.
Ray Mack ----- Original Message ----- From: <Tana.Jones@enron.com< To: <cttng@pdq.net<; <Alicia.Goodrow@enron.com<; <henryg@shellus.com<; <ah692217@bcm.tmc.edu<; <rayberyl.mack@worldnet.att.net< Sent: Wednesday, May 09, 2001 6:31 PM Subject: May 19 Church Gourmet Cajun Dinner < I look forward to having you all as guests for an evening of Cajun cooking < at my home on Saturday, May 19 at 7:00 pm. Some of us (I won't name < names!) are hoping we might even have enough time to play a wicked game of < African Uno! < < Below is the list of the individuals attending the dinner at my home, and < attached below are the recipes for the evening. I will provide beer, wine < and soft drinks. In addition, I will make a big pot of white rice to go < with the Red Beans & Rice, & Shrimp Etouffe. < < Please let me know as soon as possible which recipe you would prefer to < prepare. < < Laura Johnson (1) < Charles and Janice Thompson (2) < John Hagood (1) < Ann Hutson (1) < Henry and Alicia Goodrow (2) < Beryl and Ray Mack (2) < Tana Jones (1) < < The directions to my house are as follows: < < 1. Take 59 to the Greenbriar exit (like you are going to Church) < 2. Make a right on Greenbriar < 3. Quickly get into the left lane because you will have to make the first < left possible onto a street called Milford < 4. Then, make a left onto Shepherd (you need to go back one street in the < opposite direction) < 5. The first right will be Banks Street (it is the street right next to < the 59 freeway) < 6. On Banks, go past the first stop sign, I will be the 3 or 4th house on < the left, a taupe colored, ivy covered cottage, 1920 Banks < 7. My phone number is (713) 529-1038 < < (See attached file: Church Gourmet 51901.doc) < <
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