Enron Mail

From:tana.jones@enron.com
To:rayberyl.mack@worldnet.att.net
Subject:Re: May 19 Church Gourmet Cajun Dinner
Cc:
Bcc:
Date:Fri, 11 May 2001 02:11:00 -0700 (PDT)

L:ovely choice!



"Ray & Beryl Mack" <rayberyl.mack@worldnet.att.net<
05/10/2001 09:32 PM

To: <Tana.Jones@enron.com<
cc:
Subject: Re: May 19 Church Gourmet Cajun Dinner


Looking forward to being with the party. I will make Banna's Foster.

Ray Mack
----- Original Message -----
From: <Tana.Jones@enron.com<
To: <cttng@pdq.net<; <Alicia.Goodrow@enron.com<; <henryg@shellus.com<;
<ah692217@bcm.tmc.edu<; <rayberyl.mack@worldnet.att.net<
Sent: Wednesday, May 09, 2001 6:31 PM
Subject: May 19 Church Gourmet Cajun Dinner


< I look forward to having you all as guests for an evening of Cajun cooking
< at my home on Saturday, May 19 at 7:00 pm. Some of us (I won't name
< names!) are hoping we might even have enough time to play a wicked game of
< African Uno!
<
< Below is the list of the individuals attending the dinner at my home, and
< attached below are the recipes for the evening. I will provide beer, wine
< and soft drinks. In addition, I will make a big pot of white rice to go
< with the Red Beans & Rice, & Shrimp Etouffe.
<
< Please let me know as soon as possible which recipe you would prefer to
< prepare.
<
< Laura Johnson (1)
< Charles and Janice Thompson (2)
< John Hagood (1)
< Ann Hutson (1)
< Henry and Alicia Goodrow (2)
< Beryl and Ray Mack (2)
< Tana Jones (1)
<
< The directions to my house are as follows:
<
< 1. Take 59 to the Greenbriar exit (like you are going to Church)
< 2. Make a right on Greenbriar
< 3. Quickly get into the left lane because you will have to make the first
< left possible onto a street called Milford
< 4. Then, make a left onto Shepherd (you need to go back one street in the
< opposite direction)
< 5. The first right will be Banks Street (it is the street right next to
< the 59 freeway)
< 6. On Banks, go past the first stop sign, I will be the 3 or 4th house on
< the left, a taupe colored, ivy covered cottage, 1920 Banks
< 7. My phone number is (713) 529-1038
<
< (See attached file: Church Gourmet 51901.doc)
<
<