I think we should stick with the standard so people can cook it at home if
they like it.
----- Forwarded by Tana Jones/HOU/ECT on 05/14/2001 09:05 AM -----

"Ray & Beryl Mack" <rayberyl.mack@worldnet.att.net<
05/13/2001 06:36 PM

To: <Tana.Jones@enron.com<
cc:
Subject: Re: May 19 Church Gourmet Cajun Dinner


I usually use more bananas than that recipe calls for; also, no fruit
liquor. Usually turns out well. Is this approach OK or do you love the
standard?

Ray
----- Original Message -----
From: <Tana.Jones@enron.com<
To: <rayberyl.mack@worldnet.att.net<
Sent: Friday, May 11, 2001 9:11 AM
Subject: Re: May 19 Church Gourmet Cajun Dinner


<
< L:ovely choice!
<
<
<
< "Ray & Beryl Mack"
< <rayberyl.mack@worldne To:
<Tana.Jones@enron.com<
< t.att.net< cc:
< Subject: Re: May 19
Church Gourmet Cajun Dinner
< 05/10/2001 09:32 PM
<
<
<
<
<
<
< Looking forward to being with the party. I will make Banna's Foster.
<
< Ray Mack
< ----- Original Message -----
< From: <Tana.Jones@enron.com<
< To: <cttng@pdq.net<; <Alicia.Goodrow@enron.com<; <henryg@shellus.com<;
< <ah692217@bcm.tmc.edu<; <rayberyl.mack@worldnet.att.net<
< Sent: Wednesday, May 09, 2001 6:31 PM
< Subject: May 19 Church Gourmet Cajun Dinner
<
<
< < I look forward to having you all as guests for an evening of Cajun
< cooking
< < at my home on Saturday, May 19 at 7:00 pm. Some of us (I won't name
< < names!) are hoping we might even have enough time to play a wicked game
< of
< < African Uno!
< <
< < Below is the list of the individuals attending the dinner at my home,
and
< < attached below are the recipes for the evening. I will provide beer,
< wine
< < and soft drinks. In addition, I will make a big pot of white rice to go
< < with the Red Beans & Rice, & Shrimp Etouffe.
< <
< < Please let me know as soon as possible which recipe you would prefer to
< < prepare.
< <
< < Laura Johnson (1)
< < Charles and Janice Thompson (2)
< < John Hagood (1)
< < Ann Hutson (1)
< < Henry and Alicia Goodrow (2)
< < Beryl and Ray Mack (2)
< < Tana Jones (1)
< <
< < The directions to my house are as follows:
< <
< < 1. Take 59 to the Greenbriar exit (like you are going to Church)
< < 2. Make a right on Greenbriar
< < 3. Quickly get into the left lane because you will have to make the
< first
< < left possible onto a street called Milford
< < 4. Then, make a left onto Shepherd (you need to go back one street in
< the
< < opposite direction)
< < 5. The first right will be Banks Street (it is the street right next to
< < the 59 freeway)
< < 6. On Banks, go past the first stop sign, I will be the 3 or 4th house
< on
< < the left, a taupe colored, ivy covered cottage, 1920 Banks
< < 7. My phone number is (713) 529-1038
< <
< < (See attached file: Church Gourmet 51901.doc)
< <
< <
<
<
<
<