Enron Mail

From:louise.kitchen@enron.com
To:mary.cook@enron.com
Subject:RE: Contracts
Cc:
Bcc:
Date:Mon, 7 Jan 2002 14:36:49 -0800 (PST)

EOL - if you mean the GTCs is in addition to the contracts below we require by Thursday. Mark hasn't left me a message but I'll put a phone call into him.

-----Original Message-----
From: Cook, Mary
Sent: Monday, January 07, 2002 3:58 PM
To: Kitchen, Louise
Subject: RE: Contracts

EOL gas by Thursday--we need to talk re whether you want firm and IT combined in the EOL GTC, and discuss masters. Mark has a call into you for us.

-----Original Message-----
From: Kitchen, Louise
Sent: Monday, January 07, 2002 2:44 PM
To: Cook, Mary
Subject: RE: Contracts

Next Tuesday was tomorrow - could we try for Thursday as it really is onerous to get stuff through the new buyer.

Thanks

Louise

-----Original Message-----
From: Cook, Mary
Sent: Monday, January 07, 2002 10:41 AM
To: Kitchen, Louise
Subject: RE: Contracts

I have given Mark Taylor my comments on the financial forms and he will be revising them. I have met with Van Hooser and Hodge to discuss gas and have spoken with Bradford to get his perspective on gas. We will be narrowing the menu of forms, revising in respect of certain terms, and studying possible construct changes to assist in credit matters. Mark mentioned next Tuesday as a target which I will try to meet. The EOL forms will be completed first. Any questions, call me.

-----Original Message-----
From: Kitchen, Louise
Sent: Friday, January 04, 2002 1:52 PM
To: Cook, Mary
Cc: Tycholiz, Barry; Vickers, Frank; Luce, Laura; Lagrasta, Fred; Redmond, Brian; Breslau, Craig
Subject: Contracts

The gas contracts we need include the following, can you give us timescales. I understand that we have had issues getting these together and time is now running out. Mark, I believe, has put you in charge or gas -please could you give us a timescale.

Draft Master Firm
Draft Master Swap
GTC (physical)
GTC (financial)


Louise Kitchen
Chief Operating Officer
Enron Americas
Tel: 713 853 3488
Fax: 713 646 2308