Good Morning, Good Afternoon, and Good Evening,
My name is Howard Cortes, General Manager, of the Churrascos restaurant and I am personally inviting you to the most unforgettable dining experience in Clear Lake. Please join us for this exquisite Latin experience in dining.
Thank You,
Howard Cortes

Wine Dinner Menu for June 18, 2001
The French Tour
First Course:
Mussels with Creme Fraiche: Green-shelled New Zealand mussels on the half-shell, seasoned with shallots and cracked pepper, garnished with scallions on a pool of "nutty" creme fraiche flavored with a splash of brandy Served with Bouchard Macon Village

Second Course:
Frisee with Lemon and Chives; Frisee leaves, baby greens and cherry tomatoes combined in a light lemon chive dressing, served with toasted goat cheese atop baked croutons, surrounded by a drizzle of sweet balsamic vinegar Served with Boisset Cote du Rhone

Third Course:
Grilled Rack of Lamb with Rataouille Rustico: Succulent, rosemary marinated rack of lamb, grilled to perfection and arched over crisped, julienne carrots, accompanied by ratatouille rustico-fresh zucchini, eggplant, bell peppers, and roma tomatoes with basil, onions and garlic. Served with Nicolas Bordeaux

Fourth Course:
Chocolate Raspberry Napoleon: Wafers of puff pastry layered twice with chocolate cream filling and ruby red raspberries, finished off with white and chocolate icing. Served with Aime Brut

For Reservations Call:
"The closest you have ever been to South America"
Churrascos Bay Area
1320 W. Bay Area Blvd
Friendswood TX. 77546
Phone 281-461-4100
Fax 281-461-6518

Get your FREE download of MSN Explorer at http://explorer.msn.com