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Enron Mail |
-----Original Message----- From: "Dan Goldfield" <dgold@sonic.net<@ENRON Sent: Thursday, February 28, 2002 2:38 PM To: Steve Dutton Subject: FW: Chardonnay Breaks the Butterscotch Barrier Hi guys, This is an article that ran yesterday in the L.A. Times, and I believe on Sunday in the New York Times by Rod Smith on Chardonnay. D-G gets a nice mention so I thought I'd try to pass it along. Let me know if this comes through since it's the first time I've attempted to forward an aritcle. Dan ------------------- Chardonnay Breaks the Butterscotch Barrier -------------------- Rod Smith February 27 2002 I used to be a staunch ABC man. "Anything But Chardonnay" (and Cabernet) was my motto. I was simply bored with the sameness of the oak-flavored grape syrups so many California vintners were producing from the state's two predominant varieties. The complete article can be viewed at: http://www.latimes.com/la-000014782feb27.column Visit Latimes.com at http://www.latimes.com
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