Dinner With 4 Chefs

Simposio's

Presents A

Vintner Dinner with Four Chefs

Monday October 29, 2001

Featuring:

Chef Scott Tycer of Aries
Chef Lance Fegen of Zula
Chef Alberto Baffoni of Simposio
Chef Tony Ruppe of Tony Ruppe's

Reception

6:30 pm

1999 Pinot Grigio Collavini

Dinner

7:00 pm

Stray Tree Farms Organic Mustard Greens with Shaved Pumpkin and Foie Gras

Scott Tycer

2000 Landmark Overlook Chardonnay

*****

Yellow Fin Tuna "Petit Mignon" with Clam Casino Sauce and Grilled Greens

Lance Fegen

1998 Villa Poggio Salvi Lavischio

*****

Braised Veal Ossobuco Gremolada with Saffron Risotto Milanese

Alberto Baffoni

1996 Biondi-Santi Brunello di Montalcino Annata

*****

Vanilla Bean and Goat Cheese Creme Brulee on Marinated Berries and Mint Syrup

Tony Ruppe

1999 Michele Charlo Nivole Moscato D'Asti

$100.00 per person including tax & tip
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