Enron Mail

From:legal <.taylor@enron.com<
To:lhayman@skadden.com
Subject:RE: Thank You!
Cc:
Bcc:
Date:Mon, 30 Jul 2001 14:00:01 -0700 (PDT)

A spoon is a good start. I think it's good as a cake frosting, as a filling between a couple of cookies, maybe spread on toast or even dissolved in coffee? In Buenos Aires I remember it coming in a tiny little jar at breakfast along with the marmalade and honey -- goodness knows what they put it on.

-----Original Message-----
From: "Linda Hayman" <LHAYMAN@skadden.com<@ENRON [mailto:IMCEANOTES-+22Linda+20Hayman+22+20+3CLHAYMAN+40skadden+2Ecom+3E+40ENRON@ENRON.com]
Sent: Monday, July 30, 2001 12:47 PM
To: Taylor, Mark E (Legal)
Subject: Re: Thank You!

So tell me....Exactly how do I eat the dulce de lece? With a spoon? Do I put it on other things? Mix it in anything? I don't want to waste any of it experimenting............

Linda Hayman
Skadden, Arps,Slate, Meagher & Flom, LLP
4 Times Square, 42nd Floor
New York, NY 10036
T: 212-735-2637
F: 917-777-2637

<<< "Taylor, Mark E (Legal)" <Mark.Taylor@ENRON.com< 07/30/01 01:23PM <<<
Had a great weekend and looking forward to next time. Hope you made it
back to town ok. I had no problems but I think you should just assume
that from the Newark airport it's at least 2.5 hours, probably a bit
more. The Avis lady didn't bat an eye; of course I stood towards the
back of the car so she wasn't really looking at the front and there was
a big line forming behind me so she was in a hurry. Did the kids get
away even close to on time?

Thanks again!

Mark Taylor
Vice President and General Counsel
Enron Wholesale Services
(713)853-7459



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